Quality

What sets Lorenzo's pizza apart from the rest? The quality of ingredients, personally selected by Larry Cariglio, owner and pizza maker. Bite into a slice and you're on a taste trip around America and Italy for the best ingredients available.

Health

Lorenzo’s satisfies America’s growing appetite for healthy food. More than any other pizzeria in the region, Lorenzo’s serves a large variety of vegan and veggie pizzas, as well as gluten-free, whole wheat, soy-free and thin crusts.

Tradition

Larry Cariglio is driven by a passion for excellence and a respect for authentic Italian pizza making. He earned a prized certificate from the Associazione Verace Pizza Napoletana (AVPN) in Italy for passing a rigorous course in wood-fired pizza making.