The Beautiful Flame

the beautiful flame logo

Bringing Our Restaurant to Your Home. On Wheels.

Enjoy pizza the way it was created in Naples, Italy, circa 1889.

A celebrated Ohio landmark, Lorenzo’s has created an exciting new catering service that literally brings the restaurant to your doorstep. It’s called The Beautiful Flame. And it’s on wheels.

It’s a mobile pizzeria, to be exact.  

Just like an artist who studies painting techniques for years, Larry Cariglio, owner of Lorenzo’s, has learned the complex craft of making an authentic, Naples-style pizza (Pizza Napoletana).

EXPERIENCE THE FLAME!  The Beautiful Flame is a custom-made brick oven that Larry installed on a truck bed. He transports the oven to your party, whether it's a wedding, graduation or birthday party, family reunion or anniversary celebration.

Right before your eyes, Larry fires up oak or maple wood to a scorching 900° F, then pops the pizza in the oven. With a light-as-air crust, each pizza is done in less than two minutes because of the high temperature. The rapid cooking captures the freshest tastes of Italy and produces a seductive, smoky scent.

Watching the Beautiful Flame is a party in itself!

The Beautiful Flame
The Beautiful Flame
Cheese pizaa before going into the oven.
fresh wood fired margarita pizza

The Quest For Perfection

Our Menu: A Winning Palette of Ingredients

Organic, too!

The Beautiful Flame Menu

Our Packages

We take the stress out of party planning!

PACKAGE 1

$7.50 per person

Includes: Pizza (choice of 3) | Salad

PACKAGE 2

$11.75 per person

Includes: Appetizer | Pizza (choice of 3) | Salad | Dessert

PACKAGE 3

$13.50 per person

Includes: Appetizer | Pizza (choice of 5) | Choice of Pasta | Salad | Dessert

PACKAGE 4

$16.75 per person

Includes: Appetizer | Pizza (choice of 5) | Choice of Pasta | Choice of Protein | Salad | Dessert

Pizza Choices …or Suggest Your Own!

MARGHERITA

The classic wood-fired pizza with San Marzano tomatoes, fresh mozzarella & basil

AMERICANA

San Marzano tomato sauce, fresh mozzarella, thick-cut pepperoni & habañero-spiced honey

QUATRO FORMAGGI

Fresh mozzarella, provolone, ricotta, parmesan & olive oil

SICIILIAN SALSICCIA

Sweet Italian sausage, Calabrian chilis, spinach, fresh mozzarella & basil

FLORENTINE

Tender roast chicken, ricotta cheese cream sauce & spinach

CARCIOFO

Artichoke hearts, parmesan cheese, spinach & shaved garlic

SPINNATO

Fresh mozzarella, garlic butter, spinach & tomatoes

MEDITERRANEAN

Fried eggplant, pesto sauce, black olives & feta cheese

EGGPLANT PARMIGIANO

Fried eggplant, San Marzano tomato sauce, ricotta & house cheese blend

VEGAN OPTION: MARINARA

San Marzano tomatoes, shaved garlic, fresh oregano & fried capers

Extras

WOOD-ROASTED GULF SHRIMP

Supplement $2.00

WOOD-ROASTED WINGS

In a lemon-garlic parmesan sauce

STUFFED PEPPADEWS

With cheese and breadcrumbs, served with balsamic vinegar

PUFF BREAD

With herbed mascarpone cheese

BRUSCHETTA

A house-baked bread with marinated tomatoes and extra virgin olive oil

SEASONAL ROASTED VEGETABLES

or Roasted Rosemary Potatoes

Salads

NOTE: All salads may be served with Lorenzo’s delicious, house-made Blush Dressing

ANTIPASTA

Supplement $1.00

Mixed greens with assorted Italian meats, fresh mozzarella and marinated pasta

HOUSE SALAD

Mixed greens with black olives, fresh mozzarella and tomatoes

SEASONAL SALAD

Supplement $1.00

Arcadian salad blend with seasonal fruit, nuts and feta cheese

Desserts

CANNOLI

Seasonal flavors

NUTELLA PIZZA

HOURS ALLOTTED: 3 hours
TRAVEL TIME: free within a 30-mile radius of Oberlin
PLATES, PLASTIC WARE & NAPKINS: are included
all packages require setup of $250 in addition to the per-person package cost


DIETARY RESTRICTIONS? WE’LL MAKE YOUR FOOD TO ORDER

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact Information

Name
Street
City
State/Province
Zip/Postal Code
Phone
Email

Requested Information

Event Date
Event Time
Number of Guests
How will you receive your food?
Will you need staff?
Notes: