How to Identify a Better Pizza
The classic Pepperoni Pizza
Americans expect more from their pizza these days, but only one restaurant in Northeast Ohio has delivered outstanding flavor for 30 years.
It’s Lorenzo’s Pizzeria of Oberlin.
The Vegetable Deluxe Pizza
QUALITY. What sets Lorenzo's pizza apart from the rest? The quality of ingredients, personally selected by Larry Cariglio, owner and pizza maker. Bite into a slice and you're on a taste trip around America and Italy for the best ingredients available.
Larry Cariglio (second from right) in Naples
TRADITION. Larry is driven by a passion for excellence and a respect for the time-honored techniques of authentic Italian pizza making. He continues to study his craft from top artisans in New York City, Los Angeles and Naples, Italy.
HEALTH. Most important, Lorenzo’s satisfies America’s growing appetite for healthy food. More than any other pizzeria in the region, Lorenzo’s serves a large variety of vegan and veggie pizzas, as well as gluten-free, whole wheat, soy-free and thin crusts.
How to identify a better pizza? Just one word: Lorenzo’s.
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Lorenzo's picked as "Best of Pizza" on Fox 8-Cleveland! Watch the video!
- PIZZA AS HEALTH FOOD, Part I
Pizza Gets a Bad Rap
A short time ago a friend of mine told me her mother had a heart attack. It wasn’t fatal, thank goodness. I told her to stop by Lorenzo’s for a healthy, nourishing dinner.
“We can’t eat at Lorenzo’s. Read more
- Apr 14, 2015
- Eat the Grape, Drink the Grape, at Paper Moon Vineyards!
Lorenzo’s has created a special “Winemaker’s Pie” for the big splash at Paper Moon Vineyards this Saturday, April 18. The Beautiful Flame pizza features roasted red grapes with gorgonzola and mozzarella cheeses and a balsamic vinegar glaze on top (see photo). With a glass or two of Paper Moon wines, this pizza is absolutely divine.
Another special on the pizza menu that night is the authentic Spinach and Sausage Pizza (in Italian: spinaci e salsiccia), with sautéed spinach and Italian sausage. Read more